Great cornbread recipe from my mother-in-law. I made a couple of changes… namely, the addition of canned green chiles and going with muffins instead of one big pan. This recipe is fantastic: the cornbread muffins are crispy and buttery on the outside, moist (and buttery) on the inside. Continue reading “Green chile cornbread muffins”
Month: January 2009
Black-eyed peas Bercy aux crevettes
I got Julia Child’s Mastering the Art of French Cooking for Christmas, and I’m totally inspired. New Year’s Day traditionally requires at least one meal with black-eyed peas, so I put two and two together: black-eyed peas with some 16-bean mix for color, shrimp for flair, and a bercy sauce to push it completely over the top. Continue reading “Black-eyed peas Bercy aux crevettes”